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Athletes benefit from plant-based diets

The word vegan comes from the Latin word Vegetus which means strength of mind and body, essential elements needed for top athletes to succeed in their chosen disciplines. It is hardly surprising therefore that many sports stars have grasped plant-based diets as a way of life.

Marlene Watson-Tara, author of Go Vegan and co-founder of the Human Ecology Project advises that if a plant-based diet can boost the performance of athletes, then following their example will result in superior nutrition and health benefits for all of us.

Latest research in nutritional science has shown that veganism is a healthier and more environmentally friendly approach when performing as an athlete. Many sports stars have grasped veganism as a way of life; meat-free athletes including tennis champions Venus and Serena Williams, Formula 1’s Lewis Hamilton, footballers Jermain Defoe and Jack Wilshere and former world champion heavy-weight boxer David Haye have already proven the performance-boosting power of a plant-based vegan diet.

Veganism throughout history

Veganism and athletics go back to the times of Plato. Everyone knew then that to be an Olympian you had to eat only plant-based foods. The Ancient Greeks, including Hypocrites, advocated a plant-based diet, for health as well as philosophical reasons. Pythagoras was a vegan and many followed his example.

Moving forward in time, Leonardo da Vinci, Leo Tolstoy and Nobel Prize winners George Bernard Shaw and Isaac Bashevis Singer chose to remove animal products from their diets. These great thinkers stated that consuming a plant-based diet created the best kind of mind and body.

Albert Einstein said:

“Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution of a vegetarian diet.”

So what are the power-boosting secrets of success found in a plant-based diet?

Understanding amino acids

Amino acids are the building blocks of protein and abundant in plant foods such as quinoa, buckwheat, hemp seed and chia seed, which contain all the nine essential amino acids that the body uses to build and repair muscle.  These protein-rich foods help to improve cardiovascular health, overall endurance, and muscle growth, while also providing more energy and reducing recovery time.

Opting for a vegan diet helps athletes to minimise inflammation in the body.

During the recovery process following exercise, the body wants to reduce inflammation created from the exertion so that the muscles can properly repair and grow. Eating meat worsens inflammation as it is more taxing on your body.

The right sources of protein

There is a misconception that in order to be strong and powerful, we must eat meat. The truth is that all plants contain protein and most of the animals we eat obtain their protein from eating plants! (This also means that thousands of acres of land that could produce grains, fruit and vegetables for human consumption is producing feed for animals.)

Basic nutritional needs do not change with an increase in activity.

Protein is used only minimally for fuel when compared with carbohydrates, as its primary function is to build and maintain body tissue. Unlike animal sources, plant-based protein sources contain fibre and complex carbohydrates which makes it a more powerful fuel for the body.

While the average adult’s recommended protein allowance is 0.8g per kilogram of body weight per day, athletes may need to consume as much as 1.7g per kilogram of body weight per day. Additional protein sources such as beans, non-daily milks, nuts, seeds, and soy products and can provide an extra boost when athletes need to keep going.

Avoiding excess in an animal-based diet

Carbohydrates are the primary fuel used during high-intensity exercise. Evidence shows that adding carbohydrates to your diet improves endurance and performance.

Despite what many diets say, on a per-calorie basis, an athlete’s carbohydrate needs are much like anyone else’s. While specific recommendations for athletes may be justified depending on weight and activity type (e.g. carb-loading before a marathon), extreme strategies around carbohydrate intake are unnecessary.

High-fat diets are not recommended for athletes. Animal products are high in saturated fat, which can lead to heart disease, diabetes, weight gain, and other chronic conditions.

A plant-based vegan diet provides all the nutrients your body needs for training and competition. Because a plant-based diet is high in carbohydrates, low in fat, and rich in vitamins, minerals, and antioxidants, it can support or improve athletic performance.

If a plant-based diet is the best fuel for athletes living at the extremes of human performance, then following their example will only result in superior nutrition and health benefits for all of us and our families.

Marlene’s top energy-boosting foods

Wholegrain such as short grain brown rice, beans, lentils, broccoli, carrots, onions, sweet potatoes, potatoes, corn, oranges, courgettes and bananas all contain valuable sources of carbohydrates.

About Marlene Watson-Tara

Marlene Watson-Tara is a health counsellor and teacher with over 40 years’ experience of transforming lives. She is a graduate of the T. Colin Campbell Centre for Nutrition Studies in New York and an expert in the field of plant-based nutrition. She has cooked for millionaires and royalty and currently resides in Godalming, UK.

Marlene is a long time vegan, lover of animals, nature and life and passionate about human ecology. Her dietary philosophy draws from the fields of Macrobiotic Nutrition, her studies in Traditional Chinese Medicine and her certification in plant-based nutrition.

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Author of the best-selling book ‘Macrobiotics for all Seasons’ and her most recent book ‘Go Vegan’ is available worldwide.

Marlene teaches alongside her husband Bill Tara and have graduates of their MACROVegan Health Coach Programme in 27 countries.

Along with Bill Tara, Marlene runs the “Human Ecology Project” which offers a new approach to the human diet and well-being.

The topic of nutrition has become a confusing landscape of cultural myth and vested interest. Their holistic approach to nutrition addresses not only the physical requirements for vibrant health but also the ethical, environmental and social impact of what we eat.

A combined 90 years of experience working as health consultants, authors and teachers, ensures that their approach is based on solid principles that takes into account both modern science, ancient wisdom and human ecology. The Human Ecology Project runs cooking and nutrition courses, provides health counselling and is a vehicle for the couple’s life beliefs.

Plato image by mvivirito0 from Pixabay

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